Working Areas
Organic farming; works on protecting environment, plant, animal and human health without polluting the soil and water resources and air.
In our program; to produce new values, to meet the needs of national / international institutions and organizations quality intermediate staff and open to development, entrepreneurial, innovative, human and ethical values respectful of organic farming staff is aimed.
Department of Organic Agriculture Management; working with scientific methods in the field of organic agriculture, providing healthy food to the community and the ability to consume them, understanding the importance of biosecurity and biodiversity, adapting to new approaches in the world of organic agriculture, marketing, production and processing issues are aimed to educate entrepreneur-agriculturists.
